Southern Living--Ultimate Quick & Easy Cookbook by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2017-01-20T05:00:00+00:00

6 (6-ounce) beef tenderloin fillets (1½ inches thick)

¼ teaspoon salt

¼ teaspoon pepper

¼ cup butter or margarine

2 garlic cloves, pressed

2 tablespoons all-purpose flour

1 cup beef broth

1 cup dry red wine

¼ cup bourbon

2 tablespoons Dijon mustard

1 teaspoon Worcestershire sauce

• Sprinkle fillets with salt and pepper.

• Melt butter in a skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Remove fillets from pan, and keep warm.

• Add garlic and flour to pan drippings; cook over medium heat, stirring constantly, 1 minute. Gradually add broth, wine, and bourbon, stirring to loosen particles from bottom of pan; bring to a boil. Stir in mustard and Worcestershire sauce; reduce heat, and simmer 5 minutes. Top steaks with sauce. Yield: 6 servings.

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